Pea Puree Crostini

We made this last night and it was super delicious. 

This recipe makes six generous Pea Puree Crostinis.

What you will need:

1c. peas (we used frozen defrosted peas, but fresh would be even better!)

2 cloves of garlic

1/2 c. grated pecorino romano (you could use parmesan cheese)

mint leaves (about 6)

about 1/2 c. olive oil

crème fraiche

A nice crusty  gluten free bread, sliced and toasted.

Blend all of the ingredients (except the crème fraiche) in your trusty blender.

Serve on top of bread, or use it as a veggie dip. 

Add a dollop of crème fraiche and eat!