Key Lime Yogurt Panna-Cotta-ish dessert.

Shane and I found delicious key limes at our local store. We talked about making a key lime pie, but decided we didn't want all the whipped cream. We came up with this refreshing dessert. It is so tart and delicious!

16 oz. Greek Yogurt. (We used Fage fat free yogurt)
1 pkg gelatin
1/2 c. sugar
1 c. boiling water
1/4 c. fresh squeezed key lime juice (about 6 key limes)
zest of 2 key limes
pinch of kosher salt
1 tsp. vanilla

Add sugar, zest, and gelatin in a bowl. Add boiling water and stir. Let the gelatin bloom (about 5 minutes.) Add lime juice. Let it cool a bit before whisking in the yogurt.

We mixed green, yellow, and red food coloring into our yogurt to make that great green color, then using a spoon added it to our yogurt cups to make those sweet dots.

Put the yogurt mixture in individual cups and let them set in your fridge, about 3 hours.

Enjoy!